5 March 2012

what’s cookin’?

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above (all pictures via pinterest):
mustard herb crusted pork loin//thai peanut curry//bacon and corn griddle cakes
spicy roasted broccoli // quinoa and chia seed corn muffins // baked beet chips
hawaiian pizza with cauliflower crust // salt and vinegar kale chips // pina colada smoothies
cajun avocado chicken // zucchini noodles with pesto and pine nuts // qunioa protein bars
brussel sprouts with balsamic reduction and cranberries // roasted salt and vinegar chick peas

i don’t know exactly what has gotten into me, but i am currently obsessed with cooking. finding and trying healthy and unique recipes has become a new hobby that takes up a lot of my time, and i just love it. i find so much authentic and happy satisfaction out of creating something tasty.

for recipes, follow me on pinterest. i have a general food board, a “food i’ve made” board and a “next up” board. the possibilities are endless, and i am loving it!

4 comments :

  1. OK I'm so excited! These look fantastic and especially your comments...awesome! Have a great week!

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  2. Still having delicious dreams about that mustard herb pork you made, Charity! My tastebuds and I fully support this wonderful new hobby of yours :) xoxo

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  3. char, hooray for us at the reunion this year! can't wait to sample some of your cooking. we need to live by each other so we can cook together.....

    love yoU!

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  4. oh, and how do I follow you on Pinterest?

    ReplyDelete

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