on sunday i finished my month long de-tox challenge. it was such a good experience in self-control, savoring, habit-making and diligence. i am pretty proud of myself that for twenty-eight days i went without gluten, sugar, dairy, most meat and any processed food (plus many other things in the first weeks), and stuck to my meal plan with no exceptions.
the truth is that every one of those twenty-eight days i was thinking about one celebratory meal: the monte cristo sandwich from mama’s cafe in san francisco. the monte cristo is like a very, very good dream in food form. it’s ham, cheese and turkey on amazing homemade bread, egg-battered and grilled, and dusted in powdered sugar, to be dipped in fresh raspberry jam. yes. it’s the most incredible combination of sweet and savory – it’s oozy and pillowy and lip-smackingly luscious.
on wednesday morning kelsey and i got us a monte cristo at mama’s. and it was every bit as delectable as i’d imagined it all those gluten/dairy/sugar-free twenty-eight days.
also, being in north beach on a cloudy wednesday morning was just lovely. people walking to work up and down hills, people doing tai-chi in washington square park, the smell of bakeries and buses. oh, i love the city.